UPCOMING DINNER INFO
Pre St. Patrick’s Day Buffet to go – - – THAT’S RIGHT, A BUFFET
Saturday, March 12. Pickup time is between 11 AM and 2 PM. In case of snow or ice which hampers driving, we will have an alternate pickup date and time of Sunday, March 28, between 11 AM and 2 PM. You will be notified by phone if the need arises to change the date.
MENU -- SELECT ONE OF THE FOLLOWING ENTRÉES:
CORNED BEEF AND CABBAGE | BEEF BRISKET | SHEPHERD'S PIE
IRISH STEW | BANGERS, AND MASH
CHOOSE TWO SIDES FROM BELOW:
COLCANNON | PAN-ROASTED BRUSSEL SPROUTS | CORN O'BRIEN
STAY TUNED FOR THE PRICE
MEALS ALSO INCLUDES Irish Soda Bread Muffin and
Irish Chocolate Cake made from scratch.
Order deadline is Sunday, March 6. Call Rich at 484-894-9799, Karen at 610-504-1158, or the church office at 610-759-4444 to place your order. If there is no answer leave a message in order that we may return your call.
DRYLAND UCC ANNUAL
HOMEMADE SOUP SALE!!
SATURDAY, JANUARY 29
Is the January Cold Weather bothering you? Warm yourself up with Homemade Soup from the Dryland Kitchen. Or if you are so inclined, put a smile on the face of a neighbor or friend with a container of soup or chili. Chili is served with a container of rice on the side. All soup and chili orders include crackers on the side.
Vegetable Beef Soup
Chicken Noodle Soup
Navy Bean Soup
Chicken Rice Soup
Price is $10 per quart or $5.00 per pint
To order, contact Rich at 484-894-9799 or Karen at 610-504-1158.
Orders are due by Sunday, January 23
Pick-up is scheduled for Saturday, January 29, 8 AM – 2 PM, or Sunday January 30 after church (Approximately 10:30 AM).
BAKED HAM DINNER – Take home a “Meat Treat – Ready to Eat”
Menu includes the following:
BAKED HAM STRING BEANS WITH HAM
SCALLOPED POTATOES BROWN GRAVY
SALAD WITH CREAMY ROLLS
ITALIAN DRESSING HOMEMADE CANNOLIS
All this for $11.00
Order deadline is Sunday, February 13
Call Rich at 484-894-9799, Karen at 610-504-1158, or the church office at 610-759-4444 to place your order. If there is no answer leave a message in order that we may return your call.
Saturday, FEBRUARY 19. Pickup time is between 11 AM and 2 PM.
In case of snow or ice which hampers driving, we will have an alternate pickup date and time of Sunday, February 20 between 11 AM and 2 PM. You will be notified by phone if the need arises to change the date.
Looking for ways to help Dryland?
Why not offer to help with one of our upcoming kitchen events.
No special talents are required.
Please contact Rich Durn at 484-894-9799 for more information. Thank you for your consideration and generosity!
Dinners from Dryland Will Be Curbside Pickup Until Further Notice Due to COVID-19
The Kitchen Committee will be making Dinners to go until further notice. Orders for meals will be in advance only. The meals will be picked up at the church. There will be no need to get out of your vehicle as we will bring the meal to your vehicle. As Christians, we must not jeopardize the health and welfare of fellow members of society for any reason. The Kitchen Committee will be announcing upcoming meals online and through outside advertising. We thank everyone who supported this sale in such a trying time. We look forward to offering pies for sale at Thanksgiving.
Your Christian friends in cooking,
The Kitchen Committee
The Italian Something Dinner!
Take Home, Heat & Serve!
Saturday, September 26 - Pick-Up 12 - 2 PM
Cost $11 Per Dinner
Order Deadline is Sunday, September 20
Choose between: Lasagna, Chicken Parmesan or Eggplant Parmesan. Begin your dining with a Caesar Salad (We make our own dressing!). Enjoy your entree served with Penne Pasta, Italiano String Beans, and Garlic Bread. Top off your meal with a delicious Cannoli!
Call Rich at 484-894-9799, Karen at 610-504-1158, or the church office at 610-759-4444 to place your order. If there is no answeer, please leave a message so that we may return your call!