Dryland

Thanksgiving Missions Project

     Bring the love and warmth of Christ into someone's home this Thanksgiving by helping to provide a meal to a family in need.  We are hoping to assist 25 families in need for Thanksgiving.  The estimated cost to feed one family is $40.  Whether you can help ten families or just one, you will be making a much-needed difference in our community!  The meals will be distributed on Saturday, November 21 between 10:00 AM to 1 PM at the church.  We are currently gathering the names of local families that we may help.  If you know of a family in need, please contact the church office at 610-759-4444 or Rich Durn at 484-894-9799.

     The Kitchen Committee has started the fundraising for this project by contributing 10% of the profits from the "Dinners To Go" events on September 26, October 10, October 24 and November 7.

     "How can I help?"  Donations of goods for the baskets (listed below) or monetary donations may be dropped off or sent to the church office.  Monetary donations should be in an envelope marked as "Mission Project to Feed the Needy."  The Kitchen Committee will also be accepting monetary or food donations when meals are picked up at the "Dinners To Go" events.  Contributions may also be dropped off during our church services, and on November 4, November 5 or November 6 between the hours of 9:00 AM to 2:00 PM.  Ring the doorbell located on the left side of the glass doors and somebody will come out to meet you.

     The following items will be gratefully accepted, as well as monetary donations:

• Turkey, or a store voucher to purchase a turkey

• 5 lb. bag of locally grown potatoes

• 2 lb. bag of fresh carrots

• Fresh fruit

• Canned vegetables, such as corn or green beans

• Cranberry sauce

• Rolls

• Gravy

     If you wish to be a volunteer to assist in putting the baskets together, please contact Rich Durn at 484-894-9799.  We will be putting the baskets together on Friday, November 20 at a time to be determined.  Thank you for your consideration and generosity!

​Ready to Eat To-Go Dinner!

Saturday, November 7

Pick-Up Time is Between Noon - 2 PM

Roast Beef Dinner

Your meal begins with a fresh Garden Salad, select from Ranch, French, Italian or Thousand Island Dressing.  Move on to the main course of tender Roast Beef and Mashed Potatoes.  Cover the potatoes and beef with Beef Gravy.  Enjoy a fresh Vegetable medley.  Dinner Rolls are included.  Last of all, finish your meal with a slice of Cheesecake with a dash of Strawberry Sauce.  Or, if you desire, use the Cheesecake as an appetizer!

All this for only $13.00!  Order deadline is Sunday, November 1.  Call Rich at 484-894-9799, Karen at 610-504-1158, or the church office at 610-759-4444 to place your order.  If there is no answer, please leave a message in order that we may return your call.

Thanksgiving Pie Sale!

Want to free up some of your time over the Thanksgiving holiday?  Why not let Dryland United Church of Christ lend a helping hand with the baking!

9" Pies, $9.00 Each

Apple Crumb                                                                                                    Strawberry Rhubarb

Apple Tart                                                                                                                       Wet Bottom Shoo-Fly

Pumpkin

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Order deadline is Thursday, November 19

Pick-Up Dates are Tuesday, November 24 from 8 AM - 2 PM

                    Wednesday, November 25 from 9 AM - 6 PM

Call Rich at 484-894-9799, Karen at 610-504-1158, or the church office at 610-759-4444 to place your order.  If there is no answer, please leave a message in order that we may return your call.

The Italian Something Dinner!

Take Home, Heat & Serve!

Saturday, September 26 - Pick-Up 12 - 2 PM

Cost $11 Per Dinner

Order Deadline is Sunday, September 20

Choose between:  Lasagna, Chicken Parmesan or Eggplant Parmesan.  Begin your dining with a Caesar Salad (We make our own dressing!).  Enjoy your entree served with Penne Pasta, Italiano String Beans, and Garlic Bread.  Top off your meal with a delicious Cannoli!

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Call Rich at 484-894-9799, Karen at 610-504-1158, or the church office at 610-759-4444 to place your order.  If there is no answeer, please leave a message so that we may return your call!

Chicken Cordon Bleu / Chicken with biscuits

Ready to Eat - To Go Dinner

Saturday, December 5

Pick-Up Time is Between Noon - 2 PM

Chicken Cordon Bleu is a dish of chicken wrapped around Ham and Swiss Cheese with a touch of Dijon Mustard, then breaded in bran flakes and baked until golden brown.  Or choose Chicken and Biscuits with Gravy - breaded chicken over a bed of biscuits, covered with gravy and topped with even more biscuits.  Dinner includes Potato Wedges, Honey Roasted Butternut Squash, Salad, and homemade Apple Crisp.

All this for only $10.00!  Order deadline is Sunday, November 29.  Call Rich at 484-894-9799, Karen at 610-504-1158, or the church office at 610-759-4444 to place your order.  If there is no answer, please leave a message in order that we may return your call. 

Christmas Candy Sale

To finish off the year, we are having a Christmas Candy Sale! 

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Milk or Dark Chocolate Peanut Clusters, $8.00 per half pound

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Milk or Dark Chocolate Raisin Clusters, $8.00 per half pound

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Milk or Dark Chocolate Pretzels, $8.00 per half pound

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Milk or Dark Chocolate Non-Pariels, $8.00 per half pound

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Milk or Dark Solid Chocolate Trees, $3.00 each

Deadline to order is Saturday, December 5.  No orders taken after this date.  Pick-up is Saturday, December 19 and Sunday, December 20 between noon - 2 PM.  All money is due at the time of pick-up. 

Call Rich at 484-894-9799, Karen at 610-504-1158, or the church office at 610-759-4444 to place your order.  If there is no answer, please leave a message in order that we may return your call.